OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
Allison Ferreira de Lima, Ricardo Henrique de Lima Leite, Marília Williani Filgueira Pereira, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 6
Allison Ferreira de Lima, Ricardo Henrique de Lima Leite, Marília Williani Filgueira Pereira, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 6
Showing 6 citing articles:
Nutritional Composition, Phytochemical Profile, Therapeutic Potentials, and Food Applications of Rosemary: A Comprehensive Review
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access | Times Cited: 4
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access | Times Cited: 4
Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract
Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1127-1127
Open Access
Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1127-1127
Open Access
Polyphenols Investigation and Antioxidant and Anticholinesterase Activities of Rosmarinus officinalis L. Species from Southwest Romania Flora
Ludovic Everard Bejenaru, Andrei Biţă, George Dan Mogoşanu, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4438-4438
Open Access | Times Cited: 1
Ludovic Everard Bejenaru, Andrei Biţă, George Dan Mogoşanu, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4438-4438
Open Access | Times Cited: 1
pH-Sensitive Polycaprolactone/Gelatin Active Packaging Containing Rosemary-Loaded Chitosan Nanoparticles
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
