OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2024) Vol. 13, Iss. 9, pp. 1339-1339
Open Access | Times Cited: 2
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2024) Vol. 13, Iss. 9, pp. 1339-1339
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Osmotic Dehydration on Qualitative and Nutritional Characteristics and Kinetics of Microwave Drying of Iranian Quince Slices
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 3
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 3
