OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods
Pufu Lai, Longxiang Li, Yingying Wei, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1322-1322
Open Access | Times Cited: 5
Pufu Lai, Longxiang Li, Yingying Wei, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1322-1322
Open Access | Times Cited: 5
Showing 5 citing articles:
Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips
Qiaozhen Zhang, Yue Sun, Yahui Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Qiaozhen Zhang, Yue Sun, Yahui Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights
Huaqiong Li, Yulong Zhao, Jian Shi, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 948-948
Open Access
Huaqiong Li, Yulong Zhao, Jian Shi, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 948-948
Open Access
Consumer perceptions and volatile profiles of plant-based seafood alternatives and flavouring agents
Jiaqiang Luo, Damian Frank, Jayashree Arcot
Future Foods (2025) Vol. 11, pp. 100617-100617
Closed Access
Jiaqiang Luo, Damian Frank, Jayashree Arcot
Future Foods (2025) Vol. 11, pp. 100617-100617
Closed Access
A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng
Yun Xiang, Manshu Zou, Feilin Ou, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5235-5235
Open Access | Times Cited: 1
Yun Xiang, Manshu Zou, Feilin Ou, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5235-5235
Open Access | Times Cited: 1
Effect of microwave and infrared on the wine-drying efficiency, quality and volatile compounds of Radix paeoniae Alba
Rongru Lin, Bo Wang, Bingzheng Li, et al.
Drying Technology (2024), pp. 1-14
Closed Access
Rongru Lin, Bo Wang, Bingzheng Li, et al.
Drying Technology (2024), pp. 1-14
Closed Access
