
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus)
Ying Guo, Juan‐Juan Shao, Jilu Sun, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1278-1278
Open Access | Times Cited: 3
Ying Guo, Juan‐Juan Shao, Jilu Sun, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1278-1278
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil
Lili Xu, Ya Nan Xu, Wei Liu, et al.
Food Chemistry X (2025), pp. 102256-102256
Open Access
Lili Xu, Ya Nan Xu, Wei Liu, et al.
Food Chemistry X (2025), pp. 102256-102256
Open Access
Comparative Study of Extraction Methods for Nutritional and Safety Assessment of Fish Oils from Heterotis niloticus Co-Products
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access
Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, et al.
Applied Food Research (2025), pp. 100783-100783
Open Access
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2