OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage
Banghong Wei, Y Gao, Yao Zheng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1256-1256
Open Access | Times Cited: 2
Banghong Wei, Y Gao, Yao Zheng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1256-1256
Open Access | Times Cited: 2
Showing 2 citing articles:
Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 2
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 2
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
