OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Showing 1 citing articles:
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread
Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2488-2488
Open Access | Times Cited: 1
Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2488-2488
Open Access | Times Cited: 1
