OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 6
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025), pp. 123271-123271
Closed Access
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025), pp. 123271-123271
Closed Access
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 3
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 3
Identification, quantification, and antidepressant‐like evaluation of anthocyanin‐rich extracts from different dietary berries
Jun Wang, Jie Cheng, Ji‐Xiao Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6315-6327
Closed Access
Jun Wang, Jie Cheng, Ji‐Xiao Zhu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6315-6327
Closed Access
Emerging ingredients for clean label products and food safety
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability
Yanli Yu, Sy‐Yu Shiau, Wei‐Chen Pan, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5256-5256
Open Access
Yanli Yu, Sy‐Yu Shiau, Wei‐Chen Pan, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5256-5256
Open Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
