OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Detection and Grading of Rose Tea Based on a Lightweight Model
Zezhong Ding, Zhiwei Chen, Zhiyong Gui, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1179-1179
Open Access | Times Cited: 5
Zezhong Ding, Zhiwei Chen, Zhiyong Gui, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1179-1179
Open Access | Times Cited: 5
Showing 5 citing articles:
Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree
Zezhong Ding, Chongshan Yang, Bin Hu, et al.
Food Research International (2024) Vol. 194, pp. 114929-114929
Closed Access | Times Cited: 8
Zezhong Ding, Chongshan Yang, Bin Hu, et al.
Food Research International (2024) Vol. 194, pp. 114929-114929
Closed Access | Times Cited: 8
Petal damage and bent flower detection method of rose cut flowers based on computer vision
Fengnong Chen, You Li, HongâWei Sun, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113927-113927
Open Access
Fengnong Chen, You Li, HongâWei Sun, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113927-113927
Open Access
Revolutionizing Rose Grading: Real-Time Detection and Accurate Assessment with YOLOv8 and Deep Learning Models
Afia Tasnim, Baivab Das, Md. Rajibul Islam, et al.
SN Computer Science (2024) Vol. 6, Iss. 1
Closed Access | Times Cited: 1
Afia Tasnim, Baivab Das, Md. Rajibul Islam, et al.
SN Computer Science (2024) Vol. 6, Iss. 1
Closed Access | Times Cited: 1
Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea
Huimin An, Xingchang Ou, Yuan Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142372-142372
Closed Access
Huimin An, Xingchang Ou, Yuan Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142372-142372
Closed Access
Impurity detection of premium green tea based on improved lightweight deep learning model
Zezhong Ding, Mei Wang, Bin Hu, et al.
Food Research International (2024) Vol. 200, pp. 115516-115516
Closed Access
Zezhong Ding, Mei Wang, Bin Hu, et al.
Food Research International (2024) Vol. 200, pp. 115516-115516
Closed Access
