OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros
Foods (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 5
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros
Foods (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 5
Showing 5 citing articles:
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 1
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 1
Health effects of synthetic additives and the substitution potential of plant-based additives
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access
Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Antimicrobial Activity of Origanum vulgare Essential Oil against Staphylococcus aureus and Escherichia coli
Sonia Tejada Muñoz, Denny Cortez, Jesús Rascón, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1430-1430
Open Access
Sonia Tejada Muñoz, Denny Cortez, Jesús Rascón, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1430-1430
Open Access
