OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
M.D. Suárez, M. I. Sáez-Casado, T.F. Martı́nez, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1097-1097
Open Access | Times Cited: 6
M.D. Suárez, M. I. Sáez-Casado, T.F. Martı́nez, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1097-1097
Open Access | Times Cited: 6
Showing 6 citing articles:
Pollution by Microorganisms and Its Impact on the Food Safety
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
Qinglong Kong, Songyi Lin, Ruixue Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143240-143240
Closed Access
Qinglong Kong, Songyi Lin, Ruixue Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143240-143240
Closed Access
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 1
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 1
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Effects of mitochondrial lipidome alterations on quality deterioration of Larimichthys crocea postmortem storage: New insight from the perspective of mediating mitochondria-dependent apoptosis
Xiaowei Fan, Yu‐Lin Song, Yanjun Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142461-142461
Closed Access
Xiaowei Fan, Yu‐Lin Song, Yanjun Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142461-142461
Closed Access
