OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity
Ziyi Cao, Xingjun Li, Hongdong Song, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1056-1056
Open Access | Times Cited: 5
Ziyi Cao, Xingjun Li, Hongdong Song, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1056-1056
Open Access | Times Cited: 5
Showing 5 citing articles:
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize
Miao Li, Chengcheng Ren, Caihong Li, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1312-1312
Open Access
Miao Li, Chengcheng Ren, Caihong Li, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1312-1312
Open Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Study of the Gelatinization, Fatty Acid Profiles and the Conversion of Ergosterol into Vitamin D in Wheat Shorts by Optimization of Low-pressure Radiofrequency Cold Plasma Treatment Conditions
Minghui Zhao, Mengya Wang, Guangbiao Gao, et al.
Journal of Modern Agriculture and Biotechnology (2024) Vol. 3, pp. 5-5
Open Access
Minghui Zhao, Mengya Wang, Guangbiao Gao, et al.
Journal of Modern Agriculture and Biotechnology (2024) Vol. 3, pp. 5-5
Open Access
Changes in intergranular air properties and fatty acid profile of wheat bulk in a large warehouse with air-conditioned oversummering
Mengya Wang, Minghui Zhao, Xuhui Zhuang, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102520-102520
Closed Access
Mengya Wang, Minghui Zhao, Xuhui Zhuang, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102520-102520
Closed Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
