OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
Showing 6 citing articles:
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 3
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 3
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus
Mirko Marino, Marco Rendine, Samuele Venturi, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6943-6954
Open Access | Times Cited: 2
Mirko Marino, Marco Rendine, Samuele Venturi, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6943-6954
Open Access | Times Cited: 2
TLC with densitometric and image analysis in the control of anthocyanin content in fruits of Rubus occidentalis and Rubus idaeus cultivars and hybrids.
Natalia Adamczuk, Piotr Migas, Katarzyna Kimel, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106886-106886
Closed Access | Times Cited: 1
Natalia Adamczuk, Piotr Migas, Katarzyna Kimel, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106886-106886
Closed Access | Times Cited: 1
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage
Muhammet İrfan Aksu, Nevzat Konar, Emre Turan, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 310-324
Open Access | Times Cited: 1
Muhammet İrfan Aksu, Nevzat Konar, Emre Turan, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 310-324
Open Access | Times Cited: 1
Microwave-Assisted Extraction of Raspberry Pomace Phenolic Compounds, and Their Bioaccessibility And Bioactivity
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
