Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 3

Showing 3 citing articles:

Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches
Annalisa Mentana, Carmen Palermo, Michele Tomaiuolo, et al.
International Dairy Journal (2025) Vol. 163, pp. 106182-106182
Closed Access
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics
Yadong Wang, Qian Zhang, Junaid Yousaf, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
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