OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Characteristics, Health Impact, and Applications of Kefir
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 5
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 5
Showing 5 citing articles:
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis
Mai M. Anwar, Amira A. Boseila, Abeer A. Mabrouk, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1205-1205
Open Access | Times Cited: 2
Mai M. Anwar, Amira A. Boseila, Abeer A. Mabrouk, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1205-1205
Open Access | Times Cited: 2
In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1464-1464
Open Access
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1464-1464
Open Access
Modern presentation about the properties and nutritional value of fermented milk products and their use in children’s nutrition
E. A. Pyrieva, А. И. Сафронова, О. В. Георгиева, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 19, pp. 138-144
Open Access
E. A. Pyrieva, А. И. Сафронова, О. В. Георгиева, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 19, pp. 138-144
Open Access
