OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 4
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 4
Showing 4 citing articles:
Protective and immunomodulatory effects of the novel probiotic yeast Pichia kudriavzevii isolated from a home-made kefir during infection in human colon epithelial cells: An exploratory study
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106666-106666
Closed Access
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106666-106666
Closed Access
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 1
Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 1
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Biological activities, biosynthetic capacity and metabolic interactions of lactic acid Bacteria and yeast strains from traditional home-made kefir
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
