OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System
Thi Thu Huong Huynh, Wanwisa Wongmaneepratip, Kanithaporn Vangnai
Foods (2024) Vol. 13, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 4

Showing 4 citing articles:

Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies
Aysun Yurdunuseven Yıldız, Noemí Echegaray, Sebahat Öztekin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 3

Assessment of Anticancer Properties of Argemone mexicana L. and Berberine: A Comparative Study
Joel Horacio Elizondo-Luévano, Ramiro Quintanilla‐Licea, Imelda N. Monroy-García, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1374-1374
Open Access | Times Cited: 1

Food-Borne Polycyclic Aromatic Hydrocarbons and Circadian Disruption
Yen‐Chun Koh, Min‐Hsiung Pan
ACS Omega (2024) Vol. 9, Iss. 29, pp. 31298-31312
Open Access

Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access

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Requested Article:

Showing 4 citing articles:

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