OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 4
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 4
Showing 4 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access