
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification
Akinbode A. Adedeji, Paul V. Priyesh, Adeniyi A. Odugbemi
Foods (2024) Vol. 13, Iss. 7, pp. 994-994
Open Access | Times Cited: 4
Akinbode A. Adedeji, Paul V. Priyesh, Adeniyi A. Odugbemi
Foods (2024) Vol. 13, Iss. 7, pp. 994-994
Open Access | Times Cited: 4
Showing 4 citing articles:
Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
A Coarse-to-Fine Feature Aggregation Neural Network with a Boundary-Aware Module for Accurate Food Recognition
Shuang Liang, Yu Gu
Foods (2025) Vol. 14, Iss. 3, pp. 383-383
Open Access
Shuang Liang, Yu Gu
Foods (2025) Vol. 14, Iss. 3, pp. 383-383
Open Access
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
In-situ Electrochemically Synthesized "Artificial" Gly m TI Antibody for Soybean Allergen Quantification in Complex Foods
Catarina Dias, Daniela Canuto Fernandes, Joana Costa, et al.
Analytica Chimica Acta (2024) Vol. 1332, pp. 343340-343340
Open Access
Catarina Dias, Daniela Canuto Fernandes, Joana Costa, et al.
Analytica Chimica Acta (2024) Vol. 1332, pp. 343340-343340
Open Access