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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju
Hyun-Ji Tak, Na‐Rae Lee, Sowon Yang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 956-956
Open Access | Times Cited: 4
Hyun-Ji Tak, Na‐Rae Lee, Sowon Yang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 956-956
Open Access | Times Cited: 4
Showing 4 citing articles:
The Effect of the Lacticaseibacillus paracasei BEPC22 and Lactiplantibacillus plantarum BELP53 Combination (BN-202M) on Body Fat Percentage Loss in Overweight Individuals: A Randomized, Double-Blind, Placebo-Controlled Study
Han-Seul Kwon, Seok-Jin Kim, K J Shin, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1993-1993
Open Access | Times Cited: 1
Han-Seul Kwon, Seok-Jin Kim, K J Shin, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1993-1993
Open Access | Times Cited: 1
Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Asian amylolytic starters and cereal-based alcoholic beverages: Microbiology and health benefits
Mousumi Ray, Keshab Chandra Mondal, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 241-260
Closed Access
Mousumi Ray, Keshab Chandra Mondal, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 241-260
Closed Access
Distillation method influences flavor characteristics of Soju
Jeong-Ah Yoon, Myoung Dong Kim
Food Science and Biotechnology (2024)
Closed Access
Jeong-Ah Yoon, Myoung Dong Kim
Food Science and Biotechnology (2024)
Closed Access