OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
Showing 8 citing articles:
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
The Relationship Between the Level of Food Neophobia and Children’s Attitudes Toward Selected Food Products
Łukasz Długoński, Magdalena Skotnicka, Marek Zborowski, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1347-1347
Open Access
Łukasz Długoński, Magdalena Skotnicka, Marek Zborowski, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1347-1347
Open Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
Insects on the Menu: Overcoming Neophobia for a Protein Revolution
Food Science and Technology (2024) Vol. 38, Iss. 3, pp. 24-27
Open Access | Times Cited: 1
Food Science and Technology (2024) Vol. 38, Iss. 3, pp. 24-27
Open Access | Times Cited: 1
Effects of Bombyx batryticatus extract on hyperglycemia and gut microbiota in diabetic mice induced by streptozotocin and high-fat diet
Hwa Lee, Kwang‐Hee Son, Jong-Hoon Kim
Journal of Functional Foods (2024) Vol. 122, pp. 106495-106495
Open Access
Hwa Lee, Kwang‐Hee Son, Jong-Hoon Kim
Journal of Functional Foods (2024) Vol. 122, pp. 106495-106495
Open Access
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3408-3408
Open Access
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3408-3408
Open Access
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany
Berlianti Puteri, Malte Oehlmann, Benedikt Jahnke
Food Research International (2024) Vol. 196, pp. 114994-114994
Open Access
Berlianti Puteri, Malte Oehlmann, Benedikt Jahnke
Food Research International (2024) Vol. 196, pp. 114994-114994
Open Access
