OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 6
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 6
Showing 6 citing articles:
Analyzing the environmental footprint of the chocolate industry using a hybrid life cycle assessment method
Shuhan Wang, Yahong Dong
Cleaner Engineering and Technology (2025), pp. 100912-100912
Open Access
Shuhan Wang, Yahong Dong
Cleaner Engineering and Technology (2025), pp. 100912-100912
Open Access
Coffee and Cigarettes: Global Stimulant Consumption Drives Biodiversity Loss in Key Ecoregions
E. O. Wilson, Konstantin Stadler, Francesca Verones, et al.
Research Square (Research Square) (2025)
Closed Access
E. O. Wilson, Konstantin Stadler, Francesca Verones, et al.
Research Square (Research Square) (2025)
Closed Access
Optimizing Pathogen Control through Mixed Cocoa–Plantain Agroecosystems in the Ecuadorian Coastal Region
Roy Vera-Vélez, Raúl Ramos-Veintimilla, Jorge Grijalva-Olmedo
Agronomy (2024) Vol. 14, Iss. 6, pp. 1107-1107
Open Access | Times Cited: 1
Roy Vera-Vélez, Raúl Ramos-Veintimilla, Jorge Grijalva-Olmedo
Agronomy (2024) Vol. 14, Iss. 6, pp. 1107-1107
Open Access | Times Cited: 1
Social Life Cycle Assessment of Cocoa Production: Evidence from West Africa
Giuliana Vinci, Marco Ruggeri, Laura Gobbi, et al.
(2024)
Open Access | Times Cited: 1
Giuliana Vinci, Marco Ruggeri, Laura Gobbi, et al.
(2024)
Open Access | Times Cited: 1
Application of Life Cycle Assessment in Beer Production: Systematic Review
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 86-86
Open Access | Times Cited: 1
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 86-86
Open Access | Times Cited: 1
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3694-3694
Open Access | Times Cited: 1
Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3694-3694
Open Access | Times Cited: 1
Social Life Cycle Assessment of Cocoa Production: Evidence from Ivory Coast and Ghana
Giuliana Vinci, Marco Ruggeri, Laura Gobbi, et al.
Resources (2024) Vol. 13, Iss. 10, pp. 141-141
Open Access
Giuliana Vinci, Marco Ruggeri, Laura Gobbi, et al.
Resources (2024) Vol. 13, Iss. 10, pp. 141-141
Open Access
