OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulse Spray Drying for Bovine Skimmed Milk Powder Production
María Romo, Doll Chutani, Dinar Fartdinov, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 869-869
Open Access | Times Cited: 5
María Romo, Doll Chutani, Dinar Fartdinov, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 869-869
Open Access | Times Cited: 5
Showing 5 citing articles:
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
Adriana Dantas, María Dolors Guárdia, Berta Torrents-Masoliver, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103800-103800
Closed Access | Times Cited: 1
Adriana Dantas, María Dolors Guárdia, Berta Torrents-Masoliver, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103800-103800
Closed Access | Times Cited: 1
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
María Romo, Giovanni D’Auria, Chiara Nitride, et al.
Food and Bioprocess Technology (2024)
Closed Access
María Romo, Giovanni D’Auria, Chiara Nitride, et al.
Food and Bioprocess Technology (2024)
Closed Access
Powdered oat drink production by pulse spray drying
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying
Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah, et al.
Food Chemistry Advances (2024), pp. 100879-100879
Open Access
Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah, et al.
Food Chemistry Advances (2024), pp. 100879-100879
Open Access
