OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 837-837
Open Access | Times Cited: 1
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 837-837
Open Access | Times Cited: 1
Showing 1 citing articles:
Effects of Media and Processes on the Aromas of White Truffle Solid-State Fermented Products
Chih‐Yuan Cheng, Su-Der Chen
Processes (2024) Vol. 12, Iss. 9, pp. 2036-2036
Open Access
Chih‐Yuan Cheng, Su-Der Chen
Processes (2024) Vol. 12, Iss. 9, pp. 2036-2036
Open Access
