OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 10
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 10
Showing 10 citing articles:
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 4
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 4
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions
Yingzhu Zhang, Jinqi Xu, Jinhua Gong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1944-1944
Open Access | Times Cited: 1
Yingzhu Zhang, Jinqi Xu, Jinhua Gong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1944-1944
Open Access | Times Cited: 1
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Encapsulation of betalains extracted from Beta vulgaris L.pomace powder using different hydrocolloids and its characterization
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access
Dietary Fibers and Their Importance in the Diet
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Characterization of xanthan gum–metal complexes biosynthesized using a medium containing produced water and cassava processing residues
Thaís de Souza Santos, Paulo Vitor França Lemos, Jamille Santos Santana, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137229-137229
Closed Access
Thaís de Souza Santos, Paulo Vitor França Lemos, Jamille Santos Santana, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137229-137229
Closed Access
Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
Bogale Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, et al.
Food Science and Biotechnology (2024)
Closed Access
Bogale Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, et al.
Food Science and Biotechnology (2024)
Closed Access
Microbial xanthan production from forage sorghum straw: Influence of substrate, strains, and process conditions on xanthan properties
Nuzar Bahrami, Mohammad Ali Asadollahi, Hamid Amiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138957-138957
Closed Access
Nuzar Bahrami, Mohammad Ali Asadollahi, Hamid Amiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138957-138957
Closed Access
