OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Showing 2 citing articles:
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access
Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
