OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage
Yixuan Ding, Yueqin Liao, Jiangyue Xia, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 786-786
Open Access | Times Cited: 2
Yixuan Ding, Yueqin Liao, Jiangyue Xia, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 786-786
Open Access | Times Cited: 2
Showing 2 citing articles:
Quality decline of prepared dishes stored at 4°C: Microbial regulation of nitrite and biogenic amine formation
Jiaxin Liu, Wang Yin, Ping Yang, et al.
Food Microbiology (2025), pp. 104730-104730
Closed Access
Jiaxin Liu, Wang Yin, Ping Yang, et al.
Food Microbiology (2025), pp. 104730-104730
Closed Access
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid
Siavash Maktabi, Mahdi Pourmahdi Borujeni, Maryam Heidaryan
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6310-6318
Closed Access
Siavash Maktabi, Mahdi Pourmahdi Borujeni, Maryam Heidaryan
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6310-6318
Closed Access
