
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 3
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 3
Showing 3 citing articles:
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action
Mengyao Li, Junjia Zhang, Lilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Mengyao Li, Junjia Zhang, Lilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 1
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 1