OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 8

Showing 8 citing articles:

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies
Taiwo Ayodele Aderinola, Titilayo Adenike Ajayeoba, Gabriel Bidemi Akanni, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1

Modulation of Gut Microbiota and Glucose Homeostasis through High-Fiber Dietary Intervention in Type 2 Diabetes Management
Yawen Wang, Yan Wen, Xiaofeng Wu, et al.
Journal of improved oil and gas recovery technology. (2024) Vol. 7, Iss. 6, pp. 27-33
Closed Access | Times Cited: 1

Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
Zheng Ruan, Xiaodong Xia, Fengjie Sun
Frontiers in Microbiology (2024) Vol. 15
Open Access

Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement
Elena Nekrasov, Alexandra Adorno Vita, Ryan Bradley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3173-3173
Open Access

Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults
Nina A. Wilson, Evangeline Mantzioris, Anthony Villani
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access

Chemical-functional characterization of Ascophyllum nodosum and Phymatolithon calcareum and dietary supplementation in post-weaning pigs
Sara Frazzini, Serena Reggi, Matteo Dell’Anno, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access

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