OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Research on Flavor Compounds in Fermented Food Products
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 5
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 5
Showing 5 citing articles:
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
Ao Sun, Yaru Li, Fujun Guo, et al.
Food Chemistry (2025), pp. 144008-144008
Closed Access
Ao Sun, Yaru Li, Fujun Guo, et al.
Food Chemistry (2025), pp. 144008-144008
Closed Access
Multi-omics reveals the phyllosphere microbial community and material transformations in cigars
Xiaoyu Wang, Shuai Yang, Qiang Gao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Xiaoyu Wang, Shuai Yang, Qiang Gao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products – A systematic review on the composition and current scientific evidence of possible health benefits
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access | Times Cited: 2
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access | Times Cited: 2
Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access | Times Cited: 1
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access | Times Cited: 1
