OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 16
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 16
Showing 16 citing articles:
Salicylic Acid Improved the Growth of Dunaliella salina and Increased the Proportion of 9-cis-β-Carotene Isomers
Sheng Xiang, Xiaoting Qiu, Xiaojun Yan, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 18-18
Open Access
Sheng Xiang, Xiaoting Qiu, Xiaojun Yan, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 18-18
Open Access
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Basma Abdel-moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady Elneairy, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 4
Basma Abdel-moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady Elneairy, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 4
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis
Marika Mróz, Karol Parchem, Joanna Jóźwik, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1747-1747
Open Access | Times Cited: 2
Marika Mróz, Karol Parchem, Joanna Jóźwik, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1747-1747
Open Access | Times Cited: 2
Green building future: algal application technology
Abuzer Çelekli̇, İrem Yeşildağ, Özgür Eren Zariç
Journal of Sustainable Construction Materials and Technologies (2024) Vol. 9, Iss. 2, pp. 199-210
Open Access | Times Cited: 1
Abuzer Çelekli̇, İrem Yeşildağ, Özgür Eren Zariç
Journal of Sustainable Construction Materials and Technologies (2024) Vol. 9, Iss. 2, pp. 199-210
Open Access | Times Cited: 1
Nutritional and Sensory Optimization of Functional Crackers with the Incorporation of Arthrospira platensis
Didem Gün, Abuzer Çelekli̇, Hüseyin Bozkurt
(2024)
Open Access | Times Cited: 1
Didem Gün, Abuzer Çelekli̇, Hüseyin Bozkurt
(2024)
Open Access | Times Cited: 1
Study of the effect of phycocyanin powder on physicochemical characteristics of probiotic acidified feta-type cheese during refrigerated storage
Samira Qolizadeh Valikboni, Seyed Amir Ali Anvar, Bahareh Nowruzi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1
Samira Qolizadeh Valikboni, Seyed Amir Ali Anvar, Bahareh Nowruzi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1
Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Extraction, characterization and antioxidant activity evaluation of polysaccharides from Chlorella sp
Yanli Ma, Jun Wang, Fei Peng, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Yanli Ma, Jun Wang, Fei Peng, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
Caterina Nicolotti, Javier Sanz Moxó, Benedetta Bottari, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 111-111
Open Access
Caterina Nicolotti, Javier Sanz Moxó, Benedetta Bottari, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 111-111
Open Access
Recent Advances in Marine Microalgae Production: Highlighting Human Health Products from Microalgae
Mario Alberto Arzate-Cárdenas, Ignacio Alejandro Pérez‐Legaspi, Jesús Alvarado-Flores, et al.
Royal Society of Chemistry eBooks (2024), pp. 106-135
Closed Access
Mario Alberto Arzate-Cárdenas, Ignacio Alejandro Pérez‐Legaspi, Jesús Alvarado-Flores, et al.
Royal Society of Chemistry eBooks (2024), pp. 106-135
Closed Access
Applications of low-temperature plasma technology in microalgae cultivation and mutant breeding: A comprehensive review
Adolf Acheampong, Precious Bondzie‐Quaye, Monia Ravelonandrasana Fetisoa, et al.
Bioresource Technology (2024), pp. 132019-132019
Closed Access
Adolf Acheampong, Precious Bondzie‐Quaye, Monia Ravelonandrasana Fetisoa, et al.
Bioresource Technology (2024), pp. 132019-132019
Closed Access
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Lactic Acid Fermentation of Chlorella Vulgaris to Improve the Aroma of New Food Products: Impact of Composition and Bacterial Growth on the Volatile Fraction
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
