OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 6
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioactive Phytochemicals from Carrot (Daucus carota) By-Products
Zeliha Üstün Argon, Zinar Pınar Gümüş, Süleyman Doğu, et al.
(2025), pp. 181-205
Closed Access
Zeliha Üstün Argon, Zinar Pınar Gümüş, Süleyman Doğu, et al.
(2025), pp. 181-205
Closed Access
Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge
Paula Sette, Milagros Gómez Mattson, Carolina Schebor, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Paula Sette, Milagros Gómez Mattson, Carolina Schebor, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access | Times Cited: 1
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access | Times Cited: 1
Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours
Saeed Salari, Thomas Castigliego, Joana Ferreira, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5995-5995
Open Access
Saeed Salari, Thomas Castigliego, Joana Ferreira, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5995-5995
Open Access
Impact of Nitrogen Supplementation and Reduced Particle Size on Alcoholic Fermentation and Aroma in Nitrogen-Poor Apple and Pear Mashes
Ana Schön, Julia Switulla, Larissa Luksch, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 93-93
Open Access
Ana Schön, Julia Switulla, Larissa Luksch, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 93-93
Open Access
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
