OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 7
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 7
Showing 7 citing articles:
Sorghum starch: Composition, structure, functionality, and strategies for its improvement
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Impact of kernel hardness, protein and total starch content on wheat starch digestibility
Mei Du, Guiming Deng, Rong Liu, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Mei Du, Guiming Deng, Rong Liu, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction
Jianyi Wang, Xinxin You, Wenqi Ke, et al.
International Journal of Biological Macromolecules (2025), pp. 142453-142453
Closed Access
Jianyi Wang, Xinxin You, Wenqi Ke, et al.
International Journal of Biological Macromolecules (2025), pp. 142453-142453
Closed Access
Unraveling the role of starch- oleic acid - chlorogenic/caffeic acid interactions in improving 3D printing properties of rice flour: A structural correlation study
Xiankang Xu, Bo Zheng, Qiyong Guo, et al.
Food Chemistry (2025), pp. 144170-144170
Closed Access
Xiankang Xu, Bo Zheng, Qiyong Guo, et al.
Food Chemistry (2025), pp. 144170-144170
Closed Access
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Dynamic/static pressure-induced copolymerization and property changes of lotus seed starch with chlorogenic acid
Xiangfu Jiang, Lanxin Li, Chenxin Wang, et al.
Food Chemistry (2024), pp. 141723-141723
Closed Access | Times Cited: 1
Xiangfu Jiang, Lanxin Li, Chenxin Wang, et al.
Food Chemistry (2024), pp. 141723-141723
Closed Access | Times Cited: 1
Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122796-122796
Closed Access
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122796-122796
Closed Access
