OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2
Lívia C. F. Silva, Paulo Vinícius Rocha Pereira, Marcelo A. D. da Cruz, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 653-653
Open Access | Times Cited: 8
Lívia C. F. Silva, Paulo Vinícius Rocha Pereira, Marcelo A. D. da Cruz, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 653-653
Open Access | Times Cited: 8
Showing 8 citing articles:
Agronomic Performance of Irrigated and Rainfed Arabica Coffee Cultivars in the Cerrado Mineiro Region
Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 222-222
Open Access
Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 222-222
Open Access
Literature Review of Proteomics Approach Associated with Coffee
Shah Zaman, Zhiguo Shan
Foods (2024) Vol. 13, Iss. 11, pp. 1670-1670
Open Access | Times Cited: 1
Shah Zaman, Zhiguo Shan
Foods (2024) Vol. 13, Iss. 11, pp. 1670-1670
Open Access | Times Cited: 1
Microbiota of arabica coffee: insights from soil to fruit
G. Costa, Lívia Carneiro Fidélis Silva, Liliane Maciel de Oliveira, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 1
G. Costa, Lívia Carneiro Fidélis Silva, Liliane Maciel de Oliveira, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 1
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
Seon-Gyu Kim, Aoun Abbas, Gi‐Seong Moon
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7596-7596
Open Access
Seon-Gyu Kim, Aoun Abbas, Gi‐Seong Moon
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7596-7596
Open Access
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination
Emerson Josue Martinez Jimenez, Pâmela Mynsen Machado Martins, Janaína Guarieiro Ribeiro de Assis, et al.
Food Research International (2024) Vol. 199, pp. 115376-115376
Closed Access
Emerson Josue Martinez Jimenez, Pâmela Mynsen Machado Martins, Janaína Guarieiro Ribeiro de Assis, et al.
Food Research International (2024) Vol. 199, pp. 115376-115376
Closed Access
From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10763-10763
Open Access
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10763-10763
Open Access
Microbial Characteristics and Functions in Coffee Fermentation: A Review
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
