OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS
Zhihua Yang, Jinjin Li, Xiaoming Guo
Foods (2024) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 3
Zhihua Yang, Jinjin Li, Xiaoming Guo
Foods (2024) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 3
Showing 3 citing articles:
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
Xiaojun Ju, Ming Zhang, Yanju Shan, et al.
Food Chemistry (2025), pp. 144316-144316
Closed Access
Xiaojun Ju, Ming Zhang, Yanju Shan, et al.
Food Chemistry (2025), pp. 144316-144316
Closed Access
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat
Ben Zhang, Mengli Cao, Xingdong Wang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2364-2364
Open Access | Times Cited: 1
Ben Zhang, Mengli Cao, Xingdong Wang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2364-2364
Open Access | Times Cited: 1
