OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
M. Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 1
M. Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 1
Showing 1 citing articles:
Egg White Matters: Studying the Role of Genetic Line and Egg Chilling Storage on the Rheology of Thick Egg White Supporting Meringue Texture
Beatriz Herranz, Susana Chamorro, Víctor G. Almendro‐Vedia, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
Beatriz Herranz, Susana Chamorro, Víctor G. Almendro‐Vedia, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
