OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy
Fengjie Gou, Song Gao, Бо Лі
Foods (2024) Vol. 13, Iss. 4, pp. 583-583
Open Access | Times Cited: 2
Fengjie Gou, Song Gao, Бо Лі
Foods (2024) Vol. 13, Iss. 4, pp. 583-583
Open Access | Times Cited: 2
Showing 2 citing articles:
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties
Wei Xiong, Lixin Ding, Wendie Cui, et al.
Food Chemistry X (2025), pp. 102207-102207
Open Access
Wei Xiong, Lixin Ding, Wendie Cui, et al.
Food Chemistry X (2025), pp. 102207-102207
Open Access
