OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Showing 22 citing articles:
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK BURGERS USING HIGH-PRESSURE PROCESSED WHITE GRAPE POMACE
M.L. Timón, René Gómez Manzano, Julio Maroto, et al.
LWT (2025), pp. 117492-117492
Open Access
M.L. Timón, René Gómez Manzano, Julio Maroto, et al.
LWT (2025), pp. 117492-117492
Open Access
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 3
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 3
Comparative assessment of biochar produced from waste biomass in laboratory furnace and industrial screw reactor systems
Yvan D. Hernandez-Charpak, Madan M. Manipati, Carlos Diaz, et al.
Journal of Analytical and Applied Pyrolysis (2024) Vol. 182, pp. 106681-106681
Closed Access | Times Cited: 1
Yvan D. Hernandez-Charpak, Madan M. Manipati, Carlos Diaz, et al.
Journal of Analytical and Applied Pyrolysis (2024) Vol. 182, pp. 106681-106681
Closed Access | Times Cited: 1
From Vineyard to Vision: Efficacy of Maltodextrinated Grape Pomace Extract (MaGPE) Nutraceutical Formulation in Patients with Diabetic Retinopathy
Elisabetta Schiano, Sabrina Vaccaro, Vincenzo Scorcia, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2850-2850
Open Access | Times Cited: 1
Elisabetta Schiano, Sabrina Vaccaro, Vincenzo Scorcia, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2850-2850
Open Access | Times Cited: 1
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products
Juan Antonio Nieto, Susana Santoyo, Marta Sá, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2308-2308
Open Access | Times Cited: 1
Juan Antonio Nieto, Susana Santoyo, Marta Sá, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2308-2308
Open Access | Times Cited: 1
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents
Alessandro Frontini, Andrea Luvisi, Carmine Negro, et al.
Separations (2024) Vol. 11, Iss. 8, pp. 241-241
Open Access | Times Cited: 1
Alessandro Frontini, Andrea Luvisi, Carmine Negro, et al.
Separations (2024) Vol. 11, Iss. 8, pp. 241-241
Open Access | Times Cited: 1
Leftover and weed, joint efforts to preserve health: Joke or reality?
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<em>Vitis vinifera</em> L.)
Marisa Nicolai, Paula Pereira, Lídia Palma, et al.
(2024)
Open Access
Marisa Nicolai, Paula Pereira, Lídia Palma, et al.
(2024)
Open Access
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
The Antitumor Potential of Sicilian Grape Pomace Extract: A Balance between ROS-Mediated Autophagy and Apoptosis
Federica Affranchi, Diana Di Liberto, Marianna Lauricella, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1111-1111
Open Access
Federica Affranchi, Diana Di Liberto, Marianna Lauricella, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1111-1111
Open Access
Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
Contributions on the use of grape pomace as an antifungal and antimycotoxin agent in wheat for bakery industry
Voichita Bota, R. Şumălan, Ersilia Alexa
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 203-208
Closed Access
Voichita Bota, R. Şumălan, Ersilia Alexa
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 203-208
Closed Access
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
Alessandra Ferrara, Giovanni D’Auria, Daniela Barile, et al.
Food Research International (2024) Vol. 200, pp. 115443-115443
Closed Access
Alessandra Ferrara, Giovanni D’Auria, Daniela Barile, et al.
Food Research International (2024) Vol. 200, pp. 115443-115443
Closed Access
Multi-Analytical Approach for the Acid-Base, Thermal and Surface Properties Assessment of Waste Biomasses
Salvatore Giovanni Michele Raccuia, Emanuele Zanda, Clemente Bretti, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5735-5735
Open Access
Salvatore Giovanni Michele Raccuia, Emanuele Zanda, Clemente Bretti, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5735-5735
Open Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Grape Pomace Valorisation: Nutritional Properties and Sustainable Applications in Agriculture and Food Technology
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
