OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 8
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 8
Showing 8 citing articles:
Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie
Mehran Sharifi, Fatemeh Ghiasi, Mahdieh Zare, et al.
Food Hydrocolloids (2025), pp. 111160-111160
Closed Access
Mehran Sharifi, Fatemeh Ghiasi, Mahdieh Zare, et al.
Food Hydrocolloids (2025), pp. 111160-111160
Closed Access
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 3
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 3
Fish Oil-Based Bigels with Outstanding Sensory and Antioxidant Properties: Application in Low-Fat Mayonnaise
Miyao Sun, Chuanzhi Wang, Haitao Wang, et al.
Food Hydrocolloids (2024), pp. 110673-110673
Closed Access | Times Cited: 1
Miyao Sun, Chuanzhi Wang, Haitao Wang, et al.
Food Hydrocolloids (2024), pp. 110673-110673
Closed Access | Times Cited: 1
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
Min Pang, Lang-ying Xu, Yuanfei Ge, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110458-110458
Closed Access
Min Pang, Lang-ying Xu, Yuanfei Ge, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110458-110458
Closed Access
Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce
Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100923-100923
Open Access
Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100923-100923
Open Access
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise
An-Qi Bi, Beiwei Zhu, Ning Cong, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 36-36
Open Access
An-Qi Bi, Beiwei Zhu, Ning Cong, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 36-36
Open Access
