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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts
Shang Gao, Tiantian Li, Zhao‐Rong Li, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3057-3057
Open Access | Times Cited: 1
Shang Gao, Tiantian Li, Zhao‐Rong Li, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3057-3057
Open Access | Times Cited: 1
Potential of Cranberry to Stimulate Osteogenesis: An In Vitro Study
Yasmim Guterres Bauer, Eduarda Blasi Magini, Ingrid Vicente Farias, et al.
Coatings (2024) Vol. 14, Iss. 11, pp. 1352-1352
Open Access
Yasmim Guterres Bauer, Eduarda Blasi Magini, Ingrid Vicente Farias, et al.
Coatings (2024) Vol. 14, Iss. 11, pp. 1352-1352
Open Access
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
Yao Zhang, Xin Lv, Dan Wang, et al.
Food Chemistry (2024) Vol. 466, pp. 142250-142250
Closed Access
Yao Zhang, Xin Lv, Dan Wang, et al.
Food Chemistry (2024) Vol. 466, pp. 142250-142250
Closed Access