OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 6
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 6
Showing 6 citing articles:
Puerarin—A Promising Flavonoid: Biosynthesis, Extraction Methods, Analytical Techniques, and Biological Effects
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 6
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 6
Physicochemical properties of Alisma starch
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Processing and Utilization Technology of Root and Tuber Food
Fankui Zeng, Huachun Guo, Gang Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 1
Fankui Zeng, Huachun Guo, Gang Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 1
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 1
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 1
Self-assembled carrier-free formulations based on medicinal and food active ingredients
Hao Yuan, Haixia Ji, Li Gao, et al.
Biomaterials Science (2024)
Closed Access
Hao Yuan, Haixia Ji, Li Gao, et al.
Biomaterials Science (2024)
Closed Access
Transcriptomics integrated with targeted metabolomics reveals endogenous hormone changes in tuberous root expansion of Pueraria
Wang Liangdeng, Yin Fengrui, Weifeng Zhu, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Wang Liangdeng, Yin Fengrui, Weifeng Zhu, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
