OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
Showing 7 citing articles:
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
Stefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 354-354
Open Access | Times Cited: 2
Stefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 354-354
Open Access | Times Cited: 2
Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
Mauro Lombardo, Alessandra Feraco, Andrea Armani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Mauro Lombardo, Alessandra Feraco, Andrea Armani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Assessing Nutritional Knowledge and Physical Health Among Football Players: A Pilot Study from Three Sports Clubs in Western Romania
Gabriel Roberto Marconi, Brigitte Osser, Gyongyi Osser, et al.
Sports (2025) Vol. 13, Iss. 1, pp. 16-16
Open Access
Gabriel Roberto Marconi, Brigitte Osser, Gyongyi Osser, et al.
Sports (2025) Vol. 13, Iss. 1, pp. 16-16
Open Access
The impact of snacking habits and physical activity on body composition in overweight and obese adolescents: A longitudinal study differentiating home and school environments
Xiang Pan, Yibo Gao, Yanfeng Zhang, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318000-e0318000
Open Access
Xiang Pan, Yibo Gao, Yanfeng Zhang, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318000-e0318000
Open Access
Dietary Habits, Physical Activity and Body Mass Index in Transgender and Gender Diverse Adults in Italy: A Voluntary Sampling Observational Study
Carmela Santangelo, Matteo Marconi, Angela Ruocco, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3139-3139
Open Access | Times Cited: 2
Carmela Santangelo, Matteo Marconi, Angela Ruocco, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3139-3139
Open Access | Times Cited: 2
Time perspective and eating behaviour of young adults: how important is a healthy future compared to the present?
Toritseju Begho, Shuainan Liu
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1145-1155
Closed Access
Toritseju Begho, Shuainan Liu
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1145-1155
Closed Access
