OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change
Wei Wang, Xiaoling Zhou, Wenlong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 504-504
Open Access | Times Cited: 3
Wei Wang, Xiaoling Zhou, Wenlong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 504-504
Open Access | Times Cited: 3
Showing 3 citing articles:
Mechanism of magnetic fragmentation effect on mechanical properties of TiAl alloy modified by combined magnetic-thermal treatment
Binshu Zhao, G.R Li, Yong‐Xin Guo, et al.
Materials Today Communications (2025), pp. 111678-111678
Closed Access | Times Cited: 4
Binshu Zhao, G.R Li, Yong‐Xin Guo, et al.
Materials Today Communications (2025), pp. 111678-111678
Closed Access | Times Cited: 4
Effect of cryogenic and electropulsing coupling treatment on microstructure and mechanical properties of Ti6Al4V alloy
Guirong Li, Shouzuo Guo, Hongming Wang, et al.
Journal of Materials Research and Technology (2025)
Open Access
Guirong Li, Shouzuo Guo, Hongming Wang, et al.
Journal of Materials Research and Technology (2025)
Open Access
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 2
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 2
