OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 497-497
Open Access | Times Cited: 6
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 497-497
Open Access | Times Cited: 6
Showing 6 citing articles:
Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius ) tuber juice
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access
Comparison of thermo-sonication and conventional pasteurization on the quality attributes of some selected citrus fruit juices
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
