OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 7 citing articles:

Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10

Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
Fangfang Tie, Qi Dong, Xiaohan Zhu, et al.
Food Chemistry (2024) Vol. 457, pp. 140143-140143
Closed Access | Times Cited: 3

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3

Optimized Extraction of Phenolic compounds and Antioxidant Activity from Cannabis Co-products via a combination of Solvent-Ultrasound-Assisted Extraction, Response Surface Methodology, and Sensitivity Analysis
Maryem El Oihabi, Mohammed Soultana, Imad El Fellah, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100906-100906
Open Access | Times Cited: 1

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
Yilai Wan, Cheng‐Jian Xu, Zhongyan Zhu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

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