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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Showing 7 citing articles:
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
Fangfang Tie, Qi Dong, Xiaohan Zhu, et al.
Food Chemistry (2024) Vol. 457, pp. 140143-140143
Closed Access | Times Cited: 3
Fangfang Tie, Qi Dong, Xiaohan Zhu, et al.
Food Chemistry (2024) Vol. 457, pp. 140143-140143
Closed Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Optimized Extraction of Phenolic compounds and Antioxidant Activity from Cannabis Co-products via a combination of Solvent-Ultrasound-Assisted Extraction, Response Surface Methodology, and Sensitivity Analysis
Maryem El Oihabi, Mohammed Soultana, Imad El Fellah, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100906-100906
Open Access | Times Cited: 1
Maryem El Oihabi, Mohammed Soultana, Imad El Fellah, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100906-100906
Open Access | Times Cited: 1
Identification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on Germination Inhibition
Maja Mikulič-Petkovšek, Eva Ravnjak, Denis Rusjan
Plants (2024) Vol. 13, Iss. 23, pp. 3339-3339
Open Access | Times Cited: 1
Maja Mikulič-Petkovšek, Eva Ravnjak, Denis Rusjan
Plants (2024) Vol. 13, Iss. 23, pp. 3339-3339
Open Access | Times Cited: 1
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
Yilai Wan, Cheng‐Jian Xu, Zhongyan Zhu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yilai Wan, Cheng‐Jian Xu, Zhongyan Zhu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access