OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey
Samir A. Mahgoub, Shaza Y. A. Qattan, Fatemah AlMalki, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103846-103846
Open Access | Times Cited: 2
Samir A. Mahgoub, Shaza Y. A. Qattan, Fatemah AlMalki, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103846-103846
Open Access | Times Cited: 2
Coriander as a natural antimicrobial for meat products: A One Health perspective review
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
Anna Łepecka, Piotr Szymański, Anna Okoń
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1305-1305
Open Access
Anna Łepecka, Piotr Szymański, Anna Okoń
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1305-1305
Open Access
