OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread
Federica Cardinali, Luca Belleggia, Anna Reale, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 460-460
Open Access | Times Cited: 4

Showing 4 citing articles:

Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 3

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
Diana Melo, Bárbara C. C. Oliveira, Carla Barbosa, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2933-2933
Open Access | Times Cited: 1

Table Olive Powder: a new ingredient from food industry discards
Patricia Rus‐Fernández, Mar González-González, Ana Fuentes
LWT (2024) Vol. 209, pp. 116811-116811
Open Access | Times Cited: 1

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