OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations
Mahmoud E. A. Hamouda, Prafulla Salunke
Foods (2024) Vol. 13, Iss. 3, pp. 447-447
Open Access | Times Cited: 3
Mahmoud E. A. Hamouda, Prafulla Salunke
Foods (2024) Vol. 13, Iss. 3, pp. 447-447
Open Access | Times Cited: 3
Showing 3 citing articles:
Impact of Enzymatic Hydrolysis of Milk Protein and Milk Fat on Characteristics of Processed Cheese Products
Prafulla Salunke, Mahmoud E. A. Hamouda
(2025)
Closed Access
Prafulla Salunke, Mahmoud E. A. Hamouda
(2025)
Closed Access
Effect of cheese coagulants on American-style natural cheese proteolysis and functional characteristics of process cheese made therefrom.
A. C. Biswas, Prafulla Salunke, L. E. Metzger
International Dairy Journal (2024) Vol. 161, pp. 106135-106135
Closed Access | Times Cited: 1
A. C. Biswas, Prafulla Salunke, L. E. Metzger
International Dairy Journal (2024) Vol. 161, pp. 106135-106135
Closed Access | Times Cited: 1
Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters
Juan Luis Ramos-Suárez, Sergio J. Álvarez‐Méndez, Eseró Padrón-Tejera, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1452-1452
Open Access
Juan Luis Ramos-Suárez, Sergio J. Álvarez‐Méndez, Eseró Padrón-Tejera, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1452-1452
Open Access
