
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 434-434
Open Access | Times Cited: 4
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 434-434
Open Access | Times Cited: 4
Showing 4 citing articles:
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review
Seyed-Hassan Miraei Ashtiani, Alex Martynenko
Food Engineering Reviews (2025)
Closed Access
Seyed-Hassan Miraei Ashtiani, Alex Martynenko
Food Engineering Reviews (2025)
Closed Access
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 3
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 3
Deep Learning Prediction of Moisture and Color Kinetics of Apple Slices by Long Short-Term Memory as Affected by Blanching and Hot-Air Drying Conditions
Zehui Jia, Yanhong Liu, Hong‐Wei Xiao
Processes (2024) Vol. 12, Iss. 8, pp. 1724-1724
Open Access
Zehui Jia, Yanhong Liu, Hong‐Wei Xiao
Processes (2024) Vol. 12, Iss. 8, pp. 1724-1724
Open Access
Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation
Prashant Kumar Srivastava, Nandan Sit
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Prashant Kumar Srivastava, Nandan Sit
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access