OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 19
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 19
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.
Giuseppe Perri, Graziana Difonzo, Yaqin Wang, et al.
Future Foods (2024) Vol. 10, pp. 100502-100502
Closed Access
Giuseppe Perri, Graziana Difonzo, Yaqin Wang, et al.
Future Foods (2024) Vol. 10, pp. 100502-100502
Closed Access
Exploring the Potential of Regenerative Agriculture for Climate Mitigation, Resource Efficiency and Sustainability
Ashutosh Kumar, Mukesh Pandey, Aparna Srivastava, et al.
American Journal of Environmental Science and Engineering (2024) Vol. 8, Iss. 4, pp. 107-119
Open Access
Ashutosh Kumar, Mukesh Pandey, Aparna Srivastava, et al.
American Journal of Environmental Science and Engineering (2024) Vol. 8, Iss. 4, pp. 107-119
Open Access
Food Quality Assessment from Green Approach
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
(2024), pp. 1-16
Closed Access
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
(2024), pp. 1-16
Closed Access
