OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging
Xiuwei Yan, Sijia Liu, Songlei Wang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 4
Xiuwei Yan, Sijia Liu, Songlei Wang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 4
Showing 4 citing articles:
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 247-247
Open Access
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 247-247
Open Access
Enhanced prediction of total purine content in hyperspectral images of diverse livestock meat samples using optimization algorithm
Sijia Liu, Jiarui Cui, Yu Lv, et al.
Food Research International (2025) Vol. 205, pp. 116000-116000
Closed Access
Sijia Liu, Jiarui Cui, Yu Lv, et al.
Food Research International (2025) Vol. 205, pp. 116000-116000
Closed Access
Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology
Cheng Wu, Yingjie Feng, Jiarui Cui, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Cheng Wu, Yingjie Feng, Jiarui Cui, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future Trends
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
